Mata Bingin

Made’s Banana Pancakes

After one of  Mata Bingin‘s recent Instagram posts that featured a picture of our famous banana pancakes we had so many people ask us for the recipe of the pancakes which so many of you already tried during the years.

Click here to see the Instagram post!

The recipe was originally created by our Chef Made who is with us for almost 25 years now. Since then the recipe hasn’t really changed. And here it is:


(for 1 pancake)

  • 1 ripe banana
  • 1 egg
  • 3 large tablespoons flour
  • 2 large tablespoons of condensed milk (fresh milk is also possible, then add ½ teaspoon of sugar)
  • 50ml water
  • Pinch of salt
  • 2 tablespoons butter (little more if you use oil)
  • 2 tablespoons honey (or chocolate cream)
  • Love


Step 1:

Cut the banana in long thin slices

Step 2:

In a mid-size bowl, sift together the egg, milk, flour, salt and water and mix until smooth. The batter will seem pretty liquid but that’s ok.

Step 3:

  • Let the butter melt on low heat in a mid-size pan
  • Pour the batter in the middle of the pan and pivot the pan untill the batter has spread evenly
  • Add the banana slices in the freshly poured batter so they sink in. Arrange them nicely in the pan – be creative, make a star shape of create your own 😉
  • Fry at low-medium heat until the pancake is slightly brown and then turn it around
  • Wait until the other side is slightly brown too

Step 4:

  • Place the pancake on a plate and sprinkle the honey (or chocolate cream) on top
  • Place a slice of lime in the middle or sprinkle the pancake with it right away

Step 5:

Enjoy and think of Mata Bingin 😉

We hope you’ll have as much fun as our staff always has in the kitchen. Keep smiling!

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