KITCHEN
Exclusively for our guests
Locally sourced - Internationally inspired
Our kitchen serves healthy and nutritious breakfast and lunch as well as snacks during the day – exclusively to our guests.
If you have any dietary requirements, please don’t hesitate to let the chef know as we also have vegan, vegetarian and gluten free options available.
Food is available from 7am – 7pm and can be served in your bungalow or on the main terrace area by the pool or in the communal day hut.
Our menu includes:
Vegan Scrambled Tofu
Yummy vegan scrambled tofu with spinach and sambal as a vegan alternative to fried or scrambled eggs.
Banana Pancake
Our famous Banana Pankake with lemon and honey made by our Chef Made.
Garden Salad
Mixed salad with various greens, carrots, cucumber, corn, avocado, sprouts and mixed nuts and seeds.
Surfers Salad
Mixed salad with quinoa, raw/roasted vegetables, crispy tempe, roasted nuts, seeds, tahini sauce and feta, served with multi grain toast.
Pasta Pesto
Pasta with home-made cashew-basil pesto, nuts, seeds and feta served with a mixed salad.
Baguette with French Fries
Our crispy baguette comes with home-made cashew-basil pesto, salad, feta, yummy sauce and your choice of vegetables, chicken or tempeh.
Chicken Schnitzel
The all-time classic with French fries and a mixed salad.
Chicken or Vegetable Curry
Balinese yellow curry with either chicken and vegetables or tofu and vegetables and a small side salad.
Nasi Goreng
Classic Indonesian rice dish with chicken and/or vegetables, fried egg and exiting local spices.
Mie Goreng
Classic Indonesian noodle dish with chicken and/or vegetables, fried egg and exiting local spices.
Try our snacks with your afternoon sunset drink:
Rice Paper Rolls
Rice paper rolls filled with salad, vegetables and Asian spiced vegetables, served with homemade peanut sauce.
Tortilla Chips with Salsa
Nachos with tomato-onion-chili-coriander salsa.
Bruscetta
Bruscetta with garlic, tomato-onion cubes and basil.
Edamame Beans
Lightly salted warm edamame beans.