Mata Bingin

KITCHEN

Exclusively for our guests

Locally sourced - Internationally inspired

Our kitchen serves healthy and nutritious breakfast and  lunch as well as snacks during the day – exclusively to our guests.

If you have any dietary requirements, please don’t hesitate to let the chef know as we also have vegan, vegetarian and gluten free options available.

Food is available from 7am – 7pm and can be served in your bungalow or on the main terrace area by the pool or in the communal day hut.

Our menu includes:

Vegan Scrambled Tofu

Yummy vegan scrambled tofu with spinach and sambal as a vegan alternative to fried or scrambled eggs.

Banana Pancake

Our famous Banana Pankake with lemon and honey made by our Chef Made.

Pasta Pesto

pasta with home-made cashew-basil pesto, nuts, seeds and feta served with a mixed salad.

Surfers Salad

mixed salad with quinoa, raw/roasted vegetables, crispy tempe, roasted nuts, seeds, tahini sauce and feta, served with multi grain toast.

Baguette with French Fries

Our crispy baguette comes with home-made cashew-basil pesto, salad, feta, yummy sauce and your choice of vegetables, chicken or tempeh.

Nasi Goreng / Mie Goreng

Indonesian rice/noodle dishes with chicken and/or vegetables and exiting local spices.

Try our snacks with your afternoon sunset drink:

Rice Paper Rolls

filled with salad and Asian spiced vegetables, served with homemade peanut sauce.

Tortilla Chips with Salsa

Nachos with tomato-onion-chili-coriander salsa.

Bruscetta

Bruscetta with garlic, tomato-onion cubes and basil.

Edamame Beans

Lightly salted warm edamame beans.

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